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Good Food Revolution: Books

Information Resources are provided to support reading the Good Food Revolution

2014 Common Read

The Good Food Revolution by Will Allen; Charles Wilson
ISBN: 9781592407606

Publication Date: 2013-07-02

Books

Black Farmers and their Farms by Banks, Vera J.
Publication Date: Washington, D.C. : United States Department of Agriculture, Economic Research Service, 1986.

The following books are located in Briggs Library.

Come to the Table by Slow Food Nation; Anya Fernald; Katrina Heron (Editor); Alice Waters
Call Number: TX741 .S59 2008

ISBN: 9781605298955

Publication Date: 2008
Cultivating Food Justice by Alison Hope Alkon (Editor); Julian Agyeman (Editor)
Call Number: HD9005 .C88 2011

ISBN: 9780262516327

Publication Date: 2011
Feeding the Planet by Klaus Hahlbrock
Call Number: HC79.E5 H31413 2009

ISBN: 9781906598112

Publication Date: 2010-02-01
George Washington Carver by Sam Wellman
Call Number: S417.C3 W45 2001

ISBN: 9780786230655

Publication Date: 2001
Greening Cities, Growing Communities by Jeffrey Hou; Julie M. Johnson; Laura J. Lawson
Call Number: SB457.3 .H63 2009

ISBN: 9780295989280

Publication Date: 2009-01-01
Harvest for Hope by Jane Goodall
Call Number: TX631 .G66 2005

ISBN: 9780446533621

Publication Date: 2005
Reclaiming Our Food by Tanya Denckla Cobb
Call Number: SB324.3 .C63 2011

ISBN: 9781603427999

Publication Date: 2011
Slow Food Nation by Carlo Petrini; Clara Furlan (Translator); Jonathan Hunt (Translator); Alice Waters (Foreword by)
Call Number: TX631 .P47313 2007

ISBN: 9780847829453

Publication Date: 2007
Terra Madre by Carlo Petrini; Alice Waters (Foreword by)
Call Number: HD9000.6 .P49 2009

ISBN: 9781603582636

Publication Date: 2010

Subject Guide

Kristin Echtenkamp

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Briggs Library 123

Phone: 605-688-5958

Subjects: Aviation, Communication & Journalism, English, Humanities, Social Sciences