Dairy Science: Dairy Manufacturing Books/Journals

Advances in Fermented Foods and Beverages by Wilhelm Holzapfel (Editor)

Applied Microbiology by Sanjai Saxena

The Big Fat Surprise by Nina Teicholz

Bioprocessing Technology in Food and Health by Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor)

Dairy Chemistry and Biochemistry by P. F. Fox; T. Uniacke-Lowe; Paul L. H. McSweeney

Dairy Engineering by Murlidhar Meghwal (Editor); Megh R. Goyal (Editor); Rupesh S. Chavan (Editor)

Dairy Farming in the 21st Century: Global Ethics, Environment and Politics by Bruce A. Scholten

Dictionary of Dairy Terminology by International Diary Federation Staff (Compiled by)

Encyclopedia of Dairy Sciences by John P. McNamara (Editor-In-Chief); Paul L. H. McSweeney (Editor-In-Chief)

Engineering Properties of Foods by M. A. Rao (Editor); Syed S. H. Rizvi (Editor); Ashim K. Datta (Editor); Jasim Ahmed (Editor)

Food Properties Handbook by M. Shafiur Rahman (Editor)

Handbook of Dairy Foods Analysis by Fidel Toldra; Leo M. L. Nollet

Membrane Processing by Adnan Y. Tamime (Editor)

Membrane Processing for Dairy Ingredient Separation by Kang Hu (Editor); James M. Dickson (Editor)

Milk! by Mark Kurlansky

Modeling Drying Processes by Xiao Dong Chen; Aditya Putranto

Novel Dairy Processing Technologies by Megh R. Goyal (Editor); Anit Kumar (Editor); Anil K. Gupta (Editor)

Present Knowledge in Food Safety by Michael E. Knowles (Editor); Lucia Anelich (Editor); Alan Boobis (Editor); Bert Popping (Editor)

Probiotic Dairy Products by Adnan Y. Tamime (Editor); Linda V. Thomas (Editor)

Processed Cheese Science and Technology by Mamdouh El-Bakry (Editor); Bhavbhuti M. Mehta (Editor)

Pure and Modern Milk by Kendra Smith-Howard

Standard Methods for the Examination of Dairy Products by Jeffrey L. Kornacki; Elliot T. Ryser; Cynthia M. Mangione; H. Michael Wehr

Unit Operations in Food Processing by R. L. Earle

Whey & Whey Products : Definitions, Composition, Standard Methods of Analysis. by American Dairy Products Institute

Whey Processing, Functionality and Health Benefits by Charles Onwulata (Editor); Peter Huth (Editor)

The Handbook of Scholarly Writing and Publishing by Timothy Gary Hatcher; John W. Creswell (Foreword by); Tonette S. Rocco

How to Become a Successful Scientist by Jake McClements; David Julian McClements; Isobelle Farrell McClements

How to Enhance Your Research by Don J. Webber

How to Publish in Biological Sciences: A Guide for the Uninitiated by John Measey

How to Write a Good Scientific Paper by Chris A. Mack

How to Write and Publish a Scientific Paper by Barbara Gastel; Robert A. Day

The Scholarly Communication Handbook by Lai Ma

Writing Science by Joshua Schimel

Writing Scientific Research Articles by Margaret Cargill; Patrick O'Connor