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Books
Advances in Fermented Foods and Beverages
by
Wilhelm Holzapfel (Editor)
Call Number: EBSCOhost Ebooks
ISBN: 9781782420156
Publication Date: 2014-10-10
Applied Microbiology
by
Sanjai Saxena
ISBN: 9788132222583
Publication Date: 2015-04-07
The Big Fat Surprise
by
Nina Teicholz
Call Number: BOOKS/UPPER LEVEL QP751 .T47 2014
ISBN: 9781451624427
Publication Date: 2014-05-13
Bioprocessing Technology in Food and Health
by
Deepak Kumar Verma (Editor); Ami R. Patel (Editor); Prem Prakash Srivastav (Editor)
Call Number: BOOKS/UPPER LEVEL RM218.7 .B567 2019
ISBN: 9781771886888
Publication Date: 2018-09-24
Dairy Chemistry and Biochemistry
by
P. F. Fox; T. Uniacke-Lowe; Paul L. H. McSweeney
Call Number: BOOKS/UPPER LEVEL SF253 .F69 2015
ISBN: 9783319374369
Publication Date: 2016-10-22
Dairy Engineering
by
Murlidhar Meghwal (Editor); Megh R. Goyal (Editor); Rupesh S. Chavan (Editor)
Call Number: EBSCOhost Ebooks
ISBN: 9781771883818
Publication Date: 2017-03-16
Dictionary of Dairy Terminology
by
International Diary Federation Staff (Compiled by)
Call Number: BOOKS/UPPER LEVEL SF229 .D5 1996
ISBN: 0444896449
Publication Date: 1996
Encyclopedia of Dairy Sciences
by
John P. McNamara (Editor-In-Chief); Paul L. H. McSweeney (Editor-In-Chief)
Call Number: Elsevier ScienceDirect Books
ISBN: 0128187670
Publication Date: 2021-09-30
Engineering Properties of Foods
by
M. A. Rao (Editor); Syed S. H. Rizvi (Editor); Ashim K. Datta (Editor); Jasim Ahmed (Editor)
Call Number: EBSCOhost Ebooks
ISBN: 0429097204
Publication Date: 2014-04-22
Food Properties Handbook
by
M. Shafiur Rahman (Editor)
Call Number: BOOKS/UPPER LEVEL TX541 .F67 2009
ISBN: 9780849350054
Publication Date: 2009-05-28
Handbook of Dairy Foods Analysis
by
Fidel Toldra; Leo M. L. Nollet
Call Number: BOOKS/UPPER LEVEL ; SF253 .H35 2021
ISBN: 9780367343132
Publication Date: 2021-03-01
Membrane Processing
by
Adnan Y. Tamime (Editor)
Call Number: EBSCOhost Ebooks (online) and BOOKS/UPPER LEVEL TP248.25.M46 M445 2013 (print)
ISBN: 9781444333374
Publication Date: 2013-02-18
Membrane Processing for Dairy Ingredient Separation
by
Kang Hu (Editor); James M. Dickson (Editor)
Call Number: EBSCOhost Ebooks
ISBN: 9781118590171
Publication Date: 2015-08-03
Milk!
by
Mark Kurlansky
Call Number: BOOKS/UPPER LEVEL SF250.5 .K87 2018
ISBN: 9781632863829
Publication Date: 2018-05-08
Modeling Drying Processes
by
Xiao Dong Chen; Aditya Putranto
Call Number: BOOKS/UPPER LEVEL TP363 .C528 2013
ISBN: 9781107012103
Publication Date: 2013-05-23
Novel Dairy Processing Technologies
by
Megh R. Goyal (Editor); Anit Kumar (Editor); Anil K. Gupta (Editor)
Call Number: EBSCOhost Ebooks
ISBN: 9781315167121
Publication Date: 2018-03-14
Present Knowledge in Food Safety
by
Michael E. Knowles (Editor); Lucia Anelich (Editor); Alan Boobis (Editor); Bert Popping (Editor)
Call Number: BOOKS/UPPER LEVEL TX531 .P735 2023
ISBN: 9780128194706
Publication Date: 2022-10-10
Probiotic Dairy Products
by
Adnan Y. Tamime (Editor); Linda V. Thomas (Editor)
Call Number: EBSCOhost Ebooks
ISBN: 9781119214113
Publication Date: 2017-11-08
Processed Cheese Science and Technology
by
Mamdouh El-Bakry (Editor); Bhavbhuti M. Mehta (Editor)
Call Number: ScienceDirect Ebooks
ISBN: 0128214600
Publication Date: 2022-02-11
Pure and Modern Milk
by
Kendra Smith-Howard
Call Number: EBSCOhost Ebooks
ISBN: 0199899134
Publication Date: 2013-01-01
Standard Methods for the Examination of Dairy Products
by
Jeffrey L. Kornacki; Elliot T. Ryser; Cynthia M. Mangione; H. Michael Wehr
Call Number: RESERVE/MAIN LEVEL_ONEWEEK SF253 .S7 2024
ISBN: 0875533426
Publication Date: 2023-08-01
Unit Operations in Food Processing
by
R. L. Earle
Call Number: EBSCOhost Ebooks
ISBN: 9781483293103
Publication Date: 2013-10-22
Textbook for ABE 444/544 (Spring 2023). Also available at: https://nzifst.org.nz/resources/unitoperations/index.htm
Whey & Whey Products : Definitions, Composition, Standard Methods of Analysis.
by
American Dairy Products Institute
Call Number: BOOKS/UPPER LEVEL SF275.W5 W55 2002
Publication Date: 2002
Whey Processing, Functionality and Health Benefits
by
Charles Onwulata (Editor); Peter Huth (Editor)
Call Number: BOOKS/UPPER LEVEL SF275.W5 W57 2008
ISBN: 9780813809038
Publication Date: 2008-07-29
Journals
Dairy Foods
Dairy Industries International
International Dairy Journal
International Journal of Dairy Technology
Journal of Dairy Science
Journal of Food Science: An Official Publication of the Institute of Food Technologists
Patents
European Patent Office
Google Patents
Search and read the full text of patents from around the world.
US Patent & Trademark Office
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This office registers and maintains patents and trademarks in the United States. For U.S. patents, this is the definitive database from which other collections get their data.
Dairy Science Subject Librarian
Nancy Marshall
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