Advances in Fermented Foods and Beverages by 
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Applied Food Protein Chemistry by 
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Biochemistry of Foods by 
Bioprocessing Technology in Food and Health by 
Encyclopedia of Agricultural, Food, and Biological Engineering by 
Encyclopedia of Dairy Sciences by 
Encyclopedia of Food Microbiology by 
Engineering Properties of Foods by 
Fennema's Food Chemistry by 
Food and Famine in the 21st Century by 
Food Materials Science and Engineering by 
Food Quality Assurance by 
Food Safety Management by 
Food Science by 
IFIS Dictionary of Food Science and Technology by 
Innovative Food Processing Technologies by 
Kirk-Othmer Concise Encyclopedia of Chemical Technology by 
Modeling Drying Processes by 
Modeling Food Processing Operations by 
Nanotechnology in the Agri-Food Sector by 
Present and Future of High Pressure Processing by 
Present Knowledge in Food Safety by 
Sensory Evaluation of Food by 
Standard Methods for the Examination of Dairy Products by 
Statistical Aspects of the Microbiological Examination of Foods by 
Unit Operations in Food Processing by 
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set by 
